hey fellow vegans, here's another thing that I make a lot in the summer - a pretty easy recipe of falafels this time - completely vegan. it's just awesome if you make it on a bbq, but if not - oven would work just fine as well.


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1 box Fantastic Foods falafel mix. 1 cup water. Olive oil spray. Waffle iron. 8 minutes a piece ( Read more... )

A lovely recipe a friend of mine made up. He's a apocalyptic fantasy writer and Arkmar is a country in one of his latest stories. This recipe is all his and so credit goes to him.

( Arkmar falafel )

So, I have a pile of cookbooks and couldn't remember which one I used the last time I made falafel. I started making it from the Moosewood cookbook and was half way through before I noticed the +3 eggs instruction ( Read more... )

One of my favourite foods is my Aunt Kinga's falafel with special red sauce(tm). People tell me that falafel exists in India, but in the 16 months I've been here, I haven't seen (or tasted) any. When I was fasting last year, I dreamt about my aunt's food all the time, but figured it was a lost cause. This year, I changed my mind.

On the third day ( Read more... )

so, I love falafel. When I was young I hated it, I don't know why but then one day I had one for lunch and since then I haven't stopped craving them. There are thousands of shwarma places in Toronto but as cheap as they are, I'm too poor to spend that much money on my copious falafel addiction.

( I think you know where this is going )

I found a recipe in Vegetarian Journal for homemade falfel. Different types of beans in the different recipes. They make quite a bit of patties. More than a single person could eat before they go bad. Can they be frozen before or after cooking?

I left my copy of Vegan with a Vengeance in my dorm while I'm home for break, and I am dying for falafel.

Does anyone have a copy of the VwaV recipe for falafel that they could send me? Or your own tried and true favorite recipe? I'd appreciate it greatly.

Thanks!

Does anyone have suggestions on how to make football-shaped kibbeh? I found a vegetarian recipe (uses TVP) that looks pretty easy to veganize (soyogurt/blended tofu for the eggs), but like many recipes, it seems you press it in a pan, cut into little diamond shapes, and bake. The football recipes involve making a shell of pureed meat and bulghur to ( Read more... )

How do you make falafel?

And yes i've looked at your memories, and there is but one relevant entry. I'm looking to make it from scratch not a mix. Mkay? Okay.